Receta at anchor in Prince Rupert Bay, near Portsmouth, at the north end of Dominica
A common sight when you’re anchored in Prince Rupert Bay
The Cabrits headland just north of Portsmouth, was the site of Fort Shirley, a large 18th-century British garrison
On the trail to the Boiling Lake, one of Dominica’s must-do hikes (at least for the energetic: expect six to eight hours of hiking)
Crossing the Valley of Desolation on the way to the Boiling Lake; the earth steams and spits, the air reeks of sulphur, and scalding water bubbles to the surface in this active volcanic area
At the edge of the Boiling Lake, which bubbles like soup in a giant cauldron
Dominica is startingly, staggeringly green, two-thirds of it covered with thick rain forest
In the rain forest, on the way to the Boiling Lake
The heliconia flowers shine so brilliantly among the foliage it's as if they're illuminated from within
The island's Caribs, the largest remaining population of indigenous people in the Caribbean, weave baskets from reeds. Some are made with a double layer, so they're waterproof
In the Carib Territory
Mangoes and soursops for sale along the roadside in the Carib Territory
On the Indian River, near Portsmouth
The sculptural roots of swamp bloodwood trees along the Indian River
You may recognize the Indian River even if you've never been to Dominica: Scenes in “Pirates of the Caribbean: Dead Man's Chest” were shot here
We sighted this handsome iguana along the Indian River
Unhappy about our presence, this little Dominica anole has inflated his dewlap
This boa constrictor sprawled across the road as we returned to the rain-forest cabin where we were staying one night
Land crab, on the defense
Boatman, river guide, and accomplished cook Martin Carrierre took us hunting for land crabs near Prince Rupert Bay one night. Catching them requires speed – and caution: That big claw is capable of breaking a person’s finger